Food policy

Three pillars of fisheries policy

The causes of overfishing are reviewed along with deficiencies in top-down input-regulated fisheries management. An alternative is the three pillars of...

Archipelago of Gear: the political economy of fisheries management and private sustainable fisheries initiatives in Indonesia

Indonesia is a vast archipelago, stretching over 3,000 miles and including the heart of the Coral Triangle. Fisheries and marine conservation is...

The impact of a food for education program on schooling in Cambodia

This study is an evaluation of the impact of a food for education program implemented in primary schools (grades 1–6) in six Cambodian provinces between...

Forest sustainability in China and implications for a telecoupled world

China’s forest cover has been increasing in the past three decades, which is in sharp contrast to rapid declines in other natural resources. Understanding...

Food security in Asia and the Pacific: The rapidly changing role of rice

Food security in Asia and the Pacific presents a frustrating paradox. At one level, huge progress has been made in the past half century in bringing most...

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Updated:  25 February 2016/Responsible Officer:  Crawford Engagement/Page Contact:  Editorial office