Food policy

Insurance Plus Futures: agricultural commodity price reform in China

Published Kenderdine, Tristan, May 2018, paper no. 5 (2).

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Awareness about minimum support price and its impact on diversification decision of farmers in India

Published Aditya, K.S.; Subash, S.P.; Praveen, K.V.; Nithyashree, M.L.; Bhuvana, N. and Sharma, Akriti, September 2017, paper no. 4 (3).

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Food security, structural transformation, markets and government policy

Published Timmer, C. Peter, January 2017, paper no. Volume 4 (1).

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Responding to global challenges in food, energy, environment and water: risks and options assessment for decision-making

Published Grafton, R. Quentin; McLindin, Mahala; Hussey, Karen et al., June 2016, paper no. Volume 3 (2).

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Land inequality or productivity: what mattered in Southern Vietnam after 1975?

Published Bui, Minh-Tam T. and Preechametta, Arayah, June 2016, paper no. Volume 3 (2).

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Targets and fisheries management in the Asia and Pacific region

Published Chu, Long & Kompas, Tom, September 2014,

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Three pillars of fisheries policy

Published Grafton, R. Quentin & Kompas, Tom, August 2014,

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World Bank Collection Photo on flickr.

The impact of a food for education program on schooling in Cambodia

Published Cheung, Maria & Berlin Perrotta, Maria, March 2014,

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Updated:  25 February 2016/Responsible Officer:  Crawford Engagement/Page Contact:  Editorial office